Cuisine in Pakistan

The basis of Pakistani cuisine comes from the spreading of the Islam religion, starting in 700 A.D.  The arrival of Islam within South Asia greatly influenced local cuisine.  Since Muslims (who practice the Islam religion) are forbidden to eat pork or consume alcohol, Pakistanis focus on other areas of food such as chicken, lamb, beef, fish, vegetables, fruit, and dairy. Pakistani cuisine is well-known for its richness and flavor.  Preferences